Comprised of 4 valleys near the historic city of Verona, Valpolicella has been a favorite wine region of the American consumer for decades. Famous for employing the medieval grape drying technique of appassimento, the area has produced fantastic grapes since Roman times and is home to thick wines that are firmly structured yet undeniably expressive in nature.
Founded in 1956, Aldegheri is one of Valpolicella' s leading growers. Made up of some 42 hectares which include famous cru sites for the production of Amarone, the estate is dedicated to quality. Special attention is paid to the vineyards, and a strict selection process ensures the grapes harvested represent the finest available in the district.
2014 Le Pietre Bianco
2014 Le Rune
2014 Mondello Soave Classico
2014 Le Pietre Rosso
2012 Sant Ambrogio Rosso
2014 Valpolicella Sup. I Lastari
2014 Valpolicella Ripasso
2011 Recioto della Valpolicella
2010 Amarone Classico
2010 Amarone Sant Ambrogio