Few categories in the wine industry have seen as much growth in recent years as Moscato d’Asti. Once a simple low alcohol wine primarily enjoyed as an aperitif during the hot summer months, the grape has become a vibrant and meaningful part of business for restaurants and retailers the world over a call category for both the novice and experienced wine drinker alike. Founded in the aftermath of the First World War, the estate has grown over the years to encompass some 10 hectares. The position of the vineyards is ideally suited to the production of great wine, and the family is committed to creating superb examples of the region’s indigenous varietals — Barbera, Nebbiolo, and Moscato.