Planted exclusively to Sangiovese Grosso, the original Mastrojanni estate utilizes its exceptional terroir toward a singular purpose - the crafting of Montalcino's finest Brunello. The winery's detailed focus and unique approach differs from neighboring estates, putting emphasis upon the quality of each grape rather than the vineyard as a whole. Excess and under-performing fruit are culled from the vineyards in August, and a strict hand selection is done at the time of harvest to ensure only the best grapes are employed in the company's bottlings. The ensuing wines exude elegance, finesse, and an intriguing silky character largely unknown to most Brunello di Montalcino.