Overview

Known from the 14th century as one of the area’s top vineyards, the historic half hectare “Contrada del Petroso” site was acquired in the 1970s by Domenico Berni to make great Sangiovese for his personal consumption. The wines that were ultimately created were so refined and complex that they quickly became some of the town’s most sought-after bottles.

Today an estate boasting three vineyard sites across a couple of hectares of vines, winemaking continues to be a family affair. Domenico’s grand-nephew, Gianni Pignattai, continues the passion for superior quality Sangiovese. The vines are cared for with sustainable farming, using organic treatments whenever possible. Grapes are harvested by hand, and the fruit from each vineyard site is fermented separately—the end results are soulful, terroir driven versions of Sangiovese that are nothing short of breathtaking.