The most important viticultural area of Calabria, Ciro became a DOC in 1969. Produced across 4 subzones situated between the Ionian coast and the inland foot hills of the La Sila plateau, the wines are largely derived from 2 of Italy's oldest grape varieties - Greco and Gaglioppo. The latter is part ofthe Sangiovese family and likely an ancestor to that noble grape. Tannic and full bodied, it is a wine that is designed to age. Working exclusively with the region's historic wines, the estate employs organic farming methods across its 6 hectares of vines. It also employs natural fermentation for all of its wines, providing each with a freshness seldom found in the Ciro zone. Elegant yet earthy, these are wines that are not to be missed.