Established 25 years ago, the property has grown to encompass 40 hectares of vines near the famous village of Montalcino. The estate has embraced the "green" movement with its organic farming methods, and the 3 wines produced are a blend of traditional and modern, with Sangiovese supplying the backbone for partnerships with Montepulciano d'Abruzzo, Alicante, Cabernet Sauvignon, and Petit Verdot. Lush and complex in flavor, they are highly acclaimed by such noted wine critics as Gambero Rosso and The Wine Spectator.